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Cara Ruth and her husband Dayton Lee raise farm fresh beef here in the Archer Lodge Community! Dayton's family raises cows on their family's Virginia Century Farm- it's been in the Dunnavant family since 1919! Dayton and Cara bring calves down to Archer Lodge to put a Carolina finish on Virginia beef.
About 100 pounds of beef.
Each cut is individually packaged and frozen.
About 200 pounds of beef.
Each Cut is individually packaged and frozen.
We are also proud to offer farm fresh, ground raised pork!
We are also proud to offer farm fresh, ground raised pork!
All of our meat is processed at local meat processing facilities here in Johnston County. All of the meat is licensed and inspected by US Department of Agriculture and at an animal welfare facility. Meat is individually packed and frozen when purchased.
All meat can be purchased at the farm when we are open.
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